1 pc 

12 pcs

Crab meat, eel, cucumber, avocado, tobiko caviar, unagi sauce, and sesame

Crab meat, cucumber, avocado and, tobiko caviar

Seared salmon and langoustine, scallop, marinated bamboo, and truffle sauce

Eel, avocado, cucumber, sesame sauce, and tobiko caviar

Fresh salmon, cucumber, avocado, and buko cheese

Tuna, cucumber, tobiko caviar, sesame, Japanese mayonnaise, and sriracha sauce

Eel, cucumber, buko cheese, unagi sauce, and sesame. Fried in tempura

Rice with cuttlefish ink, prawns, eel, buko cheese, mango, cucumber, and tobiko caviar. Drizzled with unagi and kimchi sauces, garnished with unagi-balsamic caviar

Octopus, prawns, buko cheese, cucumber, and sriracha sauce. Drizzled with Japanese сhimichurri and unagi sauces, sprinkled with tuna flakes

Rice with cuttlefish ink, tuna, cucumber, tobiko caviar, spicy sauce, and inari soy cheese

Salmon in combination with mango salsa, avocado, and buko cheese. Decorated with yuzu caviar

Lightly salted salmon, cucumber, buko cheese, tobiko caviar, and prawn popcorn with spicy and unagi sauces

Crab meat cakes, cream cheese, and bell pepper with kimchi sauce

Fried mini spring rolls with beef in combination with lemongrass, ginger, cilantro, and mixed mushrooms. Served with mint and sour cream sauce

Fried mini spring rolls with sea bass in combination with spinach, garlic, and ginger. Served with sauce based on Japanese mayonnaise and Thai sukiyaki sauce

Deep fried dish of Eastern cuisine with chicken and prawns. Served with sweet chili sauce

Traditional Japanese dumplings with prawns. Served with gedza sauce

Crispy tempura pieces of tiger prawn. Served with kimchi sauce, avocado and jalapeno mousse.

Crispy tiger prawns in Asian style

Crispy chicken in combination with fried vegetables and sambal sauce

Fried rice with chicken, tiger prawns, vegetables. Dressed with sesame oil and soy sauce

Funchoza noodles with fried tapioca, beef, vegetables, and soy sauce

Buckwheat noodles with prawns, bell pepper, and mixed mushrooms. Dressed with tonkatsu sauce

Fried octopus with Japanese croquettes, spicy mango and chimichurri sauces

Served with spicy sauce and fried shimeji mushrooms

Assorted seasonal fruits and berries

Assorted cheese served with berries and grissini

Tacos with prawns, cucumber, Japanese mayonnaise, kimchi sauce, cilantro, avocado and jalapeno mousse

Tacos with tuna, sun-dried tomatoes, Japanese mayonnaise, sweet chili, truffle paste, avocado and jalapeno mousse

Tacos with crab, cucumber, Japanese mayonnaise, kimchi sauce, avocado and jalapeno mousse

Salmon and tuna tartare with spicy sauce, and tobiko caviar

Beef tartare with avocado, shallot, jalapeno, gherkins, cilantro, and sriracha sauce. Decorated with unagi-balsamic caviar and jalapeno

Thinly sliced ​​beef in combination with cilantro, arugula, Parmesan cheese slices, and spicy sauce. Served with white toasted bread.

Thinly sliced salmon and tuna in combination with Asian sauce, chili pepper, and jalapeno

Mixed salad with cherry tomatoes, bell pepper, cucumber, pine nuts, and mustard sauce

Beef basturma with marinated tomato concasse, bell pepper, red onion, iceberg lettuce, and sauce based on fermented cherry tomato juice and lemongrass sriracha

Fried octopus with spring potatoes, ginger, garlic, sun-dried tomatoes, cherry tomatoes, arugula, and pesto sauce with cilantro

Fried tuna in sesame with avocado, mixed salad, cherry tomatoes, cucumber, and sesame sauce

Avocado in combination with crab meat, mixed salad, mango, cucumber, yuzu and mayonnaise sauces

Prawns fried with lemongrass, mixed salad, cherry tomatoes, black quinoa, and chilli bean sauce

Fried salmon with nori and panko breadcrumbs, avocado, radish, cherry tomatoes, mixed salad, honey and mustard sauce

Covered burger with beef, Cheddar cheese, romaine lettuce, jalapeno, cucumbers, cilantro, French fries with sauce based on Parmesan cheese

Beef cutlet with tomatoes, salad leaves, crispy bacon, and pickled cucumbers. Served with French fries, ketchup and mayonnaise

Beef cutlets combined with Cheddar cheese, veal tenderloin slices, сhimichurri sauce, brioche, and truffle mayonnaise. Served with French fries, ketchup and mayonnaise

Triple sandwich with grilled chicken breast, egg, salad leaves, tomatoes, crispy bacon, pickled cucumbers, cheese, ham, and mayonnaise. Served with French fries, ketchup and mayonnaise

Sandwich with salad leaves, pickled cucumbers, tomatoes, onion, tuna, and mayonnaise. Served with French fries, ketchup and mayonnaise

Vegetable cutlet Beyond Meat with avocado, salad leaves, tomatoes, and onion marinated in yuzu. Served with French fries and ketchup

Soybeans in the classic style with Maldon salt or fried with hot spices

Soup based on fish broth with coconut milk, crab, squids, and baby corn

Spicy soup based on spicy chicken broth with sous-vide beef, funchoza noodles, vegetables, egg, and fish sauce

National Thai spicy soup with prawns and coconut milk

Japanese soup with juicy prawns, baked sea bass marinated in spicy chilli and oil, shiitake mushrooms, and chuka seaweed

Traditional Japanese soup with seaweed, tofu cheese, and shiitake mushrooms

Grilled poussin without bones. Served with fried potatoes, and
eggplant caviar

Duck leg confit with five spices. Served with roasted pineapple

Grilled tuna, zucchini, and romaine lettuce. Served with sesame
sauce

Baked salmon fillet with cajun spices. Served with fried potatoes and yogurt sauce

Tiger prawn, squid, octopus, mussels, scallops in honey sauce.
Served with brioche croutons

Price per 100 g. Approx. serving 300-400 g

Price per 100 g. Approx. serving 150-250 g

Price per 100 g. Approx. serving 250-350 g

Price per 100 g. Approx. serving 150-250 g

Price per 100 g. Approx. serving 150-250 g

Price per 100 g. Approx. serving 100-200 g

Price per 100 g. Approx. serving 100-200 g

Price per 100 g. Approx. serving 150-250 g

Price per 100 g. Approx. serving 200-300 g

Double coconut cheesecake with mango chutney and coconut meringue.

Lemon financier cake with sablé, yuzu and red orange crémeux, two types of lemon cream and citrus caviar

Fresh strawberries with spicy citrus sauce and strawberry-grapefruit sorbet

Tender chestnut cake with chestnut icecream with whiskey jelly, blueberry confit and chestnut cream.

French meringue with chocolate cream, chocolate tulip and chocolate ice cream with crispy waffles.

Price for 1 scoop

Price for 1 scoop